Market Analysis License & Permits Feasibility Study Menu design & development Branding development
Bringing our ideal mix of Skill & Spirit
LET'S DREAM, PLAN & EXECUTE
We are here for you!
We offer restaurant consulting services that are based on real-world experience in launching and running restaurants & event venues successfully. We not only infuse new ideas into our marketing, sales and branding strategies, but we give you a strong base of support so you can soar. Visionaire Consulting Group is where our clients will find all sorts of solutions regarding problems, big or small.
Services
Concept & Creative Development
Culinary
Food development Food sourcing and costing Takeout & catering menu development Vendor selection Kitchen layout & equipment selection Food Truck
Marketing & Branding
Social Media Stylized Photoshoot Advertising Strategy Menu Design Collateral & Brand Deck
Catering & Events
Corporate/Commercial Event Planning Policies & Guidelines Event Deck Venue Management & sales team oversight Sales & Marketing growth strategy Stylized Photoshoot Catering & Events Services
Bar Programming
Bar Menu Development & Design Recruitment & Training Bar Buildout & Redesign Spirits List and Visual Placement New Bar Equipment Vendor Selection
Administrative
HR/Onboarding support Start up & roll out support Back office vendor selection Training manuals & SOP's Managerial training & support
Operations
Uniforms Manuals, policies, procedures, forms & checklists FOH Training & Hiring Opening Support _____________ Ongoing Support Restaurant audit
Existing Restaurant Turnaround
F&B & Labor cost analysis Vendor analysis Staff analysis/retraining & recruiting Termination services F&B menu analysis